Our Producers

BERRIES, BLOSSOMS + BUBBLES
Seasonal summer desserts w/ elderflower ice cream + elderflower bubbles
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CHARRED KITCHEN
House-made sausages on a stick + seasonal salads + sides
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DEEP END FARM
Free range pork/beef/vegan bao zi
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DIEMEN GRILL
American grill…Tassie style!
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FESTIVAL MARTABAK
Traditional Indonesian martabak crepes

FORMOSA BITES
Authentic Taiwanese flavours w/ home grown produce, local seafood + meats
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GO GREEK
Greek food rooted in traditional cuisine using local produce
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IVY LANE ESPRESSO
Locally roasted coffee + decadent dessert hot chocolates
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KAKI LIMA
Indonesian street food at its purest!
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LADY HESTER DONUTS
Small batch, creamy Tasmanian ice-cream sandwiched between a National icon – Lady Hester sourdough donuts with decadent, seasonal toppings!
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MASSIMO MELE
Italian street food from the master!
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ORLANDO PLENTY
Super fresh, whole + healthy vegan + vegetarian foods
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OUR TASTE OF AFRICA
Traditional Zimbabwean food cooked on the braai
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palawa kipli
Indigenous Australian food with a modern twist
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PAVLOVAS
Classic + traditional house-made pavlovas
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POCKET CURRIES
Rich Indian curries served in a pocket bread cone
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SPIRIT PEOPLE
The boys are back with good times + good drinks!  Find local spirits, foraged herbs + house made mixers
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STICKS N’ GRILL
Charcoaled local meats served with sticky house-made sauces, seasonal Tasmanian corn on the cob with Alotte smear + charcoaled chat potato skewers
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THE WOOD FIERY REDHEAD
Wood fired pizza like it should be – cured meats + seasonal toppings
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TIK’S SAUCES
Authentic Thai street food
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UNCLE WALT’S CHICKEN SHACK
Lemon myrtle, coal roasted free range chicken boxes
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URBAN BOUNTY – PAELLA
Classic Spanish paella 
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URBAN BOUNTY – CHURROS
Spanish churros coated in decadent Tassie flavours – salted apple caramel + cinnamon whisky cream + chocolate ganache
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WILD THYME KITCHEN
Local BBQ’d seafood – need we say more!
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