If it’s not produced in Tasmania, you won’t find it at Street Eats @ Franko!
Offering funky stalls with street food menus starring our island’s rich + abundant food offerings, dishes can be perfectly paired with a Tasmanian craft beer, cider, local spirit or cold climate wine.
OUR PRODUCERS
Around The Fountain
DEEP END FARM
Farm fresh Taiwanese baozi – free range pork | beef | scallop | vegan
DIEMEN GRILL
Free range pulled pork burgers + nachos piled high
FESTIVAL MARTABAK
Sweet + savoury traditional Indonesian martabak crepes
FORMOSA BITES
Authentic Taiwanese flavours w/ home grown produce, local seafood + meats. And their world famous squidlipop!
HARISSA HOBART
Vegan street food turned up to 11!!
KAKI LIMA
Indonesian street food classics | bakso noodles, rendang + loads more
LUCKY SRI LANKAN KITCHEN
Aromatic Sri Lankan curries, egg rolls, rotis + biryani
THE WOOD FIERY REDHEAD
He’s BACK … and bringing the smokehouse to Franko! Fried chicken burgers, smoked ribs + mac ‘n cheese spring rolls
TRUFFLE FARM
Marinated + char-grilled Tassie meats made fancy with Tassie truffle!
URBAN BOUNTY
Paella perfection!
WILD THYME
Local BBQ’d seafood from the masters!
Sweet Street
EDEN PANTRY
Coconut ice creams to cool you off on the hottest Franko nights
THE CREPE GARDEN
Bubble waffles made + filled before your eyes!
YEASTIE BEASTIE DOUGHNUTS
Sourdough doughnuts, fired, sugared + beastly good!
Our Distillers
CAPTAIN BLIGH’S
Yo-ho-ho … pirate worthy rum, gin, liqueurs + more
ENDANGERED DISTILLING
Bread vodka …. Don’t feed the ducks!!
TASMANIAN JUICE PRESS
Junk free, cold pressed, seasonal juices.