If it’s not produced in Tasmania, you won’t find it at Street Eats @ Franko!
Offering funky stalls with street food menus starring our island’s rich + abundant food offerings, dishes can be perfectly paired with a Tasmanian craft beer, cider, local spirit or cold climate wine.
Around The Fountain
DEEP END FARM
Farm fresh Taiwanese baozi – free range pork | beef | scallop | vegan
Free range pulled pork burgers + nachos piled high
Sweet + savoury traditional Indonesian martabak crepes
Authentic Taiwanese flavours w/ home grown produce, local seafood + meats. And their world famous squidlipop!
Vegan street food turned up to 11!!
Indonesian street food classics | bakso noodles, rendang + loads more
LUCKY SRI LANKAN KITCHEN
Aromatic Sri Lankan curries, egg rolls, rotis + biryani
THE WOOD FIERY REDHEAD
He’s BACK … and bringing the smokehouse to Franko! Fried chicken burgers, smoked ribs + mac ‘n cheese spring rolls
Marinated + char-grilled Tassie meats made fancy with Tassie truffle!
Local BBQ’d seafood from the masters!
Coconut ice creams to cool you off on the hottest Franko nights
THE CREPE GARDEN
Bubble waffles made + filled before your eyes!
YEASTIE BEASTIE DOUGHNUTS
Sourdough doughnuts, fired, sugared + beastly good!
Yo-ho-ho … pirate worthy rum, gin, liqueurs + more
Bread vodka …. Don’t feed the ducks!!
TASMANIAN JUICE PRESS
Junk free, cold pressed, seasonal juices.