Eats at Street Eats @ Franko

If it’s not produced in Tasmania, you won’t find it at Street Eats @ Franko! Offering funky stalls with street food menus starring our island’s rich and abundant food offerings, dishes can be perfectly paired with a Tasmanian craft beer, cider, local spirit or cold climate wine.

Street Eats @ Franko - BBQ'd Octopus
Street Eats @ Franko - Bruny Island Beer Farm Ale

Street Eats @ Franko - Bruny Island Food wallaby
Street Eats @ Franko - Lady Hester sourdough donuts

Street Eats @ Franko - Senor Frijoles empanade
Street Eats @ Franko - Spirit People + Grandvewe sheeps whey vodka

Street Eats @ Franko - Urban Bounty paella
Street Eats @ Franko - Wild Thyme Tassie scallops

Street Eats @ Franko - meatball sub
Street Eats @ Franko - Bruny Island Food free range pork + dirty rice

Street Eats @ Franko - wood fired pizza
Street Eats @ Franko - burritos

Street Eats @ Franko - icecream
Street Eats @ Franko - Bass Strait octopus


Our Producers

BAKER + CO.
French patisserie with Tasmanian twist
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CHEESE LOUISE
Cheese specialists! Mac + cheese; cheese burritos w/ beef + pork
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DEEP END FARM
Korean steamed bao zi with farm-produced fillings
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DIEMEN GRILL
American grill, Tassie style – cheese burgers, sliders, hot dogs served with mayo, mustards + sauces 

FESTIVAL MARTABAK
Indonesian martabak crepe with seasonal fillings 

GO GREEK
Greek foods rooted in traditional cuisine using local produce
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KAKI LIMA
Indonesian street food at its best – beef rendang, gado gado + folcrepe 
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LADY HESTER
Traditional sourdough donuts with Middle Eastern inspired fillings
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OUR TASTE OF AFRICA
Zimbabwean boerwors + cured meats
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PACHA MAMA
Mexican-style tacos + nachos
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POP.
Handmade fruit-infused frozen pops, some with a bit of spirit!
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QUARTERMASTERS ARMS
48 hour Robbins Island Wagyu, Bass Strait octopus + Balinese inspired grilled chicken wings
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ROUGH RICE
Asian rice dishes with fermented vegetables
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SENOR FRIJOLES
South American empanadas, shredded chilli chicken, Mexican meatball sub + Yucatan style chicken fricasse
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SPIRIT PEOPLE
Natural Tassie spirits + cocktails
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STICKS N’ GRILL
Sticky smoked + BBQ’d meat skewers +  ribs, served with house made hot sauces.  Persian desserts
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THE PORKY DUCK
Aussie-style pork + duck dishes served with loaded chats
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THE WOOD FIERY REDHEAD
Italian woodfired pizza with housemade smoked meats + seasonal toppings
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TIK’S SAUCE
Thai street food with house made curries + local produce
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URBAN BOUNTY
Spanish paella with local meats, seafood + local seasonal vegetables
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WILD THYME KITCHEN
French +  Southern American-inspired seafood dishes
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WOMBAT CAFÉ
Japanese okonomiyaki, sushi with veg/vegan options
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