If it’s not produced in Tasmania, you won’t find it at Street Eats @ Franko!
Offering funky stalls with street food menus starring our island’s rich + abundant food offerings, dishes can be perfectly paired with a Tasmanian craft beer, cider, local spirit or cold climate wine.
BANH MI N GRILL
Vietnamese street food fare! Seriously good banh mi packed full of fresh, local, charcoal grilled fillings
COBURG + CO.
Fresh Tassie caught blue grenadier fish + hand cut chips OR Bass Strait crumbed squid + hand cut chips … kiddy cones on offer!
DEEP END FARM
Farm fresh Taiwanese baozi – free range pork | beef | scallop | vegan
DIM SIM BLOKE
Traditional handmade Canton style Dim Sim … the decent dimmie!
Sweet + savoury traditional Indonesian martabak crepes
Authentic Taiwanese flavours w/ home grown produce, local seafood + meats. And their world famous squidlipop!
FRIED + LOADED
Bloody awesome (+ local + healthy) fast food
Vegan street food turned up to 11!!
Traditional Chinese cuisine with some serious Tasmanian produce twists
Indonesian street food classics | bakso noodles, rendang + loads more
LUCKY SRI LANKAN KITCHEN
Aromatic Sri Lankan curries, egg rolls, rotis + biryani
South American foodies serving hot fried bunuelos and savoury arepas
Marinated + char-grilled Tassie meat on schticks made fancy with Tassie truffle PLUS local occy on schticks
CANOPY ICE CREAM
Hand crafted, seasonally inspired ice cream in cones and sundaes … glorieous sundaes!
Bubble waffles made + filled before your eyes!
Seriously good, hot, fried bunuelos
Stop here if you’re after awesome cold climate Tassie wines, indy tap brews and local spirits in cans
Bread vodka fruit spritzers (’cause who doesn’t need one of those!) + classic twisted cocktails
TASMANIAN JUICE PRESS
Junk free, cold pressed, seasonal juices